Cleveland Tiffin

Bread hand-stretched and baked in a traditional tandoor clay oven.

Bread topped with garlic and coriander and baked in a traditional tandoor clay oven.

Butter chicken fries are a delectable fusion dish that combines the rich and flavorful elements of butter chicken with the beloved crispy texture of fries.

Masala fries are a flavorful and spicy twist on traditional French fries, incorporating a blend of aromatic spices commonly used in Indian cuisine.

Vegan. Samosa contains all-purpose flour shell stuffed with a mixture of mashed boiled potato and spices. Served with Tamarind chutney

Papadum is a thin, crisp and disc-shaped bread made from a mixture of lentil flour, salt and spices. Served with Tamarind chutney.

Vegan. Kachori is a fried puff pastry filled with urad dal spicy mixture.

Vegan. Samosa contains all-purpose flour shell stuffed with a mixture of mashed boiled potato and spices.

Crunchy samosa is served with chickpea (chole), yogurt, Tamarind and green chutneys.

Gajar ka halwa (gajrela) is a sweet dessert. It is made by placing grated carrot, milk, and sugar and then cooking while stirring regularly.

Kala jamun is made of ricotta cheese, milk, dry khoya, all purpose flour, semolina and butter. The mixture is made into small balls and then fried. Once the balls are cooled off they are dipped in the syrup.

Tortilla with the chickpea filling and add any desired toppings: lettuce, diced tomatoes, diced onions, and cheese.

Boneless chicken pieces marinated in a mixture of yogurt and spices, and then grilled. Topped with lettuce, tomatoes, onions, bell peppers, and shredded cheese

Butter chicken tacos are a delicious fusion dish that’s served on a naan. Topped with lettuce, tomatoes, onions and shredded cheese.

Rice cooked with tender chunks of chicken in a blend of herbs and spices. Served with raita!

Boiled basmati rice.

Basmati rice cooked with and peas.

Made with plain yogurt, boondi (small balls made from gram flour) and blended spices.

Chicken cooked in a traditional onion, tomato sauce, and spices.

Tender pieces of chicken cooked in a subtly flavored spinach.

Boneless chunks of chicken tikka grilled then dipped in a tomato and cream sauce enriched with fresh green spices.

Rice cooked with tender chunks of chicken in a blend of herbs and spices. Served with raita.

Pieces of boneless chicken, pan cooked in butter, cream, and tomato sauce.

Cubes of paneer and cream cheese lightly fried and cooked in an onion and tomato sauce.

Vegan. Vegetables ball cooked in the onion paste and tomato puree.

Lentils seasoned with exotic spice and in mild cream.

Vegan. Yellow dal (lentils) cooked with onion, tomato, and flavored with spices.

Vegan. Blend of fresh cauliflower and potatoes cooked in spices.

Paneer cubes cooked in a smooth spinach curry.

Vegan. Chickpeas cooked and simmered in fresh tomato, onion and various spices.

Boneless tilapia filllet cooked in delicious creamy sauce!

Boneless tilapia fillet cooked in onions, ginger, garlic and herbs